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French Fries

Kid's Menu

Something for the kiddos

12 & Under

Thoroughly cooking Meats, Poultry, Shellfish or Eggs reduces the risk of food borne illness.
It is important to bring any food allergy you may have to the attention of your server 

*V - is or can be made Vegetarian 
*GF - is or can be made Gluten Free (Gluten Free Buns available)

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